
Pure Gold Jin Jun Mei
Baked Apricot Tart. Oaky Chardonnay. Buttered Coco. Grapeskin.
Tippy little buds preciously processed to preserve its perfect pelt! Rich oily mouthfeel when brewed at a lower temperature than most black tea- try 80-90C?
These hail from Tong Mu Guan Village, renowned for this particular leaf. We share this one around with pride; coffee drinkers in particular favor a strong cup of this, which stands up well to 4 different steepings.
We lament its higher caffeine content; any lower and we’d gladly sacrifice sleep for an evening cup of this rich, thick brew.
Pure Gold Jin Jun Mei
Baked Apricot Tart. Oaky Chardonnay. Buttered Coco. Grapeskin.
Tippy little buds preciously processed to preserve its perfect pelt! Rich oily mouthfeel when brewed at a lower temperature than most black tea- try 80-90C?
These hail from Tong Mu Guan Village, renowned for this particular leaf. We share this one around with pride; coffee drinkers in particular favor a strong cup of this, which stands up well to 4 different steepings.
We lament its higher caffeine content; any lower and we’d gladly sacrifice sleep for an evening cup of this rich, thick brew.