Find here an extraordinary leaf from Ehime prefecture, called “Ishizuchi Kurocha”,or the Black Tea of Ishuzuchi. This is a rare find even today, and like is not seen outside of this particular region.
This tea is double fermented to cultivate non-harmful white molds, and brewed in an unconventional manner: add 1.5 grams of tea leaf to a full liter of filtered water, and simmer for a full ten minutes. The brew that comes forth will be unlike anything you’ve tasted in a tea; richer than if just steeped conventionally, and with exquisite warm and sour notes.
Find here an extraordinary leaf from Ehime prefecture, called “Ishizuchi Kurocha”,or the Black Tea of Ishuzuchi. This is a rare find even today, and like is not seen outside of this particular region.
This tea is double fermented to cultivate non-harmful white molds, and brewed in an unconventional manner: add 1.5 grams of tea leaf to a full liter of filtered water, and simmer for a full ten minutes. The brew that comes forth will be unlike anything you’ve tasted in a tea; richer than if just steeped conventionally, and with exquisite warm and sour notes.