When it comes to Gyokuro, a little can go a long way. The most umami rich of Japanese green teas, Gyokuro are heavily shaded before harvest in order to bring the savory, deep flavor out of their young leaves.
This ones an adventure, and leaps from the cup to take you on a journey of discovery. If you like a rich, thick soup packed with umami flavor and vibrant sweetness, this ones for you.
Did I mention the umami? You’ve been warned!
Region: Kyoto Prefecture, Japan.
When it comes to Gyokuro, a little can go a long way. The most umami rich of Japanese green teas, Gyokuro are heavily shaded before harvest in order to bring the savory, deep flavor out of their young leaves.
This ones an adventure, and leaps from the cup to take you on a journey of discovery. If you like a rich, thick soup packed with umami flavor and vibrant sweetness, this ones for you.
Did I mention the umami? You’ve been warned!
Region: Kyoto Prefecture, Japan.