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Did we mention milk chocolate? Took us by surprise the first time we brewed a cup, these leaves are rolled into single leaf or single bud sets, and open slowly in your brewing vessel to reveal velvety smooth malty chocolate notes. We brew 4-5 steeps with each set, then set the spent leaves in cold water overnight to pull every last bit of that coco goodness.
Did we mention milk chocolate? Took us by surprise the first time we brewed a cup, these leaves are rolled into single leaf or single bud sets, and open slowly in your brewing vessel to reveal velvety smooth malty chocolate notes. We brew 4-5 steeps with each set, then set the spent leaves in cold water overnight to pull every last bit of that coco goodness.